“Jayde Fuzion is a perfect fit with our existing food and beverage offerings. Booths and tables offer views of the resort’s outdoor pool piazza and al fresco dining is available on the terrace.

Located in the space formerly occupied by Marinelli’s Italian Restaurant, the 150-seat restaurant offers an intimate dining experience complete with an 11-seat sushi bar and 20-seat private dining room, which is available for special events and overlooks the resort’s pool piazza. “Winning and ultimately seeing my dishes on the menu at a four-star Vegas resort is a dream come true!” Becoming a contestant on Restaurant Express, was very exciting,” said Longest. Soon enough, I was making my own cooking videos with a small camera, sharing the happiness cooking brought me and my recipes with people from all over the world.

“Every evening, I would prepare something new for my husband inspired by something I’d seen watching Food Network, but I’d add a unique twist. She began watching Food Network, where she learned to cook new recipes, with her own twist. Born and raised in South Korea, she moved to Mississippi in 2009 with her husband. Led by Seonkyoung (Sun-Key-Young) Longest, the winner of Food Network’s Restaurant Express, Jayde Fuzion presents Longest ‘s concept of freshly prepared Japanese, Chinese and Korean small plates made with her signature Mississippi flair.Ī self-taught home cook, Longest is passionate about cooking, which helped her adjust to life in the United States. Jayde Fuzion, a fresh, social, contemporary Asian restaurant is now open at the four-star awarded M Resort Spa Casino. Seonkyoung Longest, winner of Food Network’s Restaurant Express, named Executive Chef at the signature Asian restaurant

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